The Centre for Sustainability and Social Innovation
Sauder School of Business
UBC
Sauder Brand Green
Sauder Brand Blue
Food Systems
Food systems are complex networks that deliver food along a supply chain. A sustainable food system is built by increasing local capacity, improving the understanding of the food supply chain, and improving linkages within the local infrastructure. The benefits of such a system are greater food security and a thriving local food economy.
Current Projects
VALGEN
Canada has invested more than $1 billion of public funds in research and development related to genomics. As genome science begins to develop viable applications, Genome Canada has recognized the need to understand and invest in IP...
View This Project
